Eggs from chicken to skillet, is as fresh as fried eggs get prepared outside on a Indiana farm, signified by the barn from Normandy Farms that was donated by father and brother to the Indiana State Fair after it resemble after being dissemble at its original location in Indianapolis.
I combined food and fun add imagination, stir in a recipe, and serve the viewer with a big smile hoping my creation ignite a conversation of laughter and joy. I call this series of my whimsical food “Kitchen Art”, a series that will inspire the view to consider acquiring these works to liven up their kitchen walls or wherever food and fun is celebrated.
Eggs from chicken to skillet, is as fresh as fried eggs get prepared outside on a Indiana farm, signified by the barn from Normandy Farms that was donated by father and brother to the Indiana State Fair after it resemble after being dissemble at its original location in Indianapolis.
I combined food and fun add imagination, stir in a recipe, and serve the viewer with a big smile hoping my creation ignite a conversation of laughter and joy. I call this series of my whimsical food “Kitchen Art”, a series that will inspire the view to consider acquiring these works to liven up their kitchen walls or wherever food and fun is celebrated.
Mixed Media: Gouache and Acrylic on Canvas